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Automatic Green Cake Separating Svstem

Automatic Green Cake Separating Svstem

The green cake separator is used in the AAC cutting section to separate the cut green cake before autoclaving. It automatically adjusts the separating support position according to product specifications to complete the separating of green cake.

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  • Description & Benefits
  • Principle & Application
  • Technical Specifications
  • FAQs

Function in AAC Production Line

In the AAC production line, the green cake separator is used after cutting and before autoclaving. It adjusts the support position according to product specification and works with the vertical-cutting and horizontal-steaming process so as to reduce adhesion during autoclaving and decrease the rate of damaged products.



Key Features

Automatically adjusts the separating support position according to product specifications.
Completes the separating of green cake.
Used after cutting and before autoclaving.
Helps reduce adhesion during autoclaving.
Helps decrease the rate of damaged products.

Working Principle / Process Role

After cutting, the separator adjusts the support position according to the product specification and separates the green cake for the next process. This prepares the products for autoclaving and helps reduce sticking during the later thermal process.



Applications

This equipment is used in AAC lines where the cut green cake needs to be separated before autoclaving. It is suitable for process layouts that require support-position adjustment according to specification and reduced adhesion during autoclaving.

Technical Specifications

Specification Block Width (mm) Block Height (mm)
4.2m 1200 600/625
4.8m 1200/1500 600/625
6m 1200/1500 600/625

Frequently Asked Questions

Q
What does the green cake separator do?
A
It adjusts the support position according to product specification and separates the green cake.
Q
When is it used in the line?
A
It is used after cutting and before autoclaving.
Q
Why is it used before autoclaving?
A
It helps reduce adhesion during autoclaving and decrease the rate of damaged products.

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